Date: November 22, 2020

Tickets for this 4-course event are $45 per person or $80 per couple (Gratuity included in on-site ticket purchases).

Dining options are available at check-out.

Carry-Out Pick-Ups: 5/5:15/5:30

Virtual Portion Available on Facebook/Instagram: 5:00pm

Dine-In: 6:30pm

FIRST COURSE

FOOD: BEERSCHETTA - WOOD-FIRED TOAST, SMOKED MOZZARELLA, HOP INFUSED HEIRLOOM TOMATOES, ROASTED RED PEPPER, CAPERS, HOP OIL, HERBS AND SPICES

BEER: DUBIOUS HAZY PALE ALE

SECOND COURSE

FOOD: ROASTED PUMPKIN AND GOAT CHEESE SALAD - CRUSHED PUMPKIN SEEDS, SHAVED SHALLOT, KALE, SWEET MAPLE VINAIGRETTE, SPICY PUMPKIN SAUCE

BEER: NO BAD DAYS SOUTHERN DELAWARE LAGER

THIRD COURSE

FOOD: FRIED CHICKEN ALFREDO - CRISPY FRIED CHICKEN, LINGUINI PASTA, ROSEMARY CREAM SAUCE, PECORINO CHEESE, PARMESAN HERB BUTTER, HERBS, GARLIC PEPPER

BEER: FABULOUS HAZY IPA

FOURTH COURSE

FOOD: SWEET POTATO PIE - CRANBERRY ORANGE SWEET & SOUR JAM, PECAN STREUSEL, ANISE-MAPLE MERINGUE

BEER: BEAUTIFUL CRANBERRY ORANGE SOUR