Are you ready to enjoy another hybrid beer dinner, because we certainly are!

Chef Lou and Brewmaster Jimmy have created an all-new 4-course beer pairing using two brand new beers! We'll be welcoming a few reservations in the restaurant and streaming video to all our beer dinner carry-out customers.

On-site diners will join us at 6:30pm and carry-out customers can pick up their meals at 5:30pm.

Tickets are $45 per person or $80 per couple. They can be reserved by calling 302-226-HOPS or by emailing laurenb@sodelconcepts.com.

First Course

Marinated Pork Skewers - Peppers, Kiwi Pico, Coconut Lime Sauce, Sesame Soy Salad, Toasted Coconut Paired with Beautiful Pineapple Lulo

Second Course

Wood-Grilled Peach Salad - Red Onion, Burrata Cheese, Herb Vinaigrette, Arugula, Chili Pepitas Paired with Cool Breeze Pale Ale

Third Course 

Beer Can Jerk Chicken - Fried Plantains, Spiced Jicama Slaw, Herbs Paired with Mutiny Mango IPA

Dessert

Peaches & Cream Milk Toast - Fried Cinnamon Toast, Vanilla Bean Whipped Ricotta, Dark Berry Jam, Fresh Peaches Paired with Fresh: Double Peach Boysenberry