Join us for our Thompson Island Beer Dinner. Our chefs and brewmaster have collaborated to create exclusive food-beer pairings for this special evening. Enjoy the beer dinner in house at Thompson Island or pick up your food and enjoy from the comfort of your own home.

Carryout dinner pick up is at 5:30pm, while the on-site dinner starts at 6:30pm.

FIRST COURSE:

“What Came First” Deviled Eggs | Fried Chicken, Pea Tendrils, Chile, Mustard Seed, Sweet Chili Sauce, Chicken Cracklin’, Spice

Paired with Little Friday Helles Lager

SECOND COURSE:

Jicama Avocado Salad | Orange, Red Pepper, Baby Kale, Shaved Toma Cheese, Cilantro, Cucumber-Orange Vinaigrette

Paired with Beautiful Pineapple and Lulo Kettle Sour

THIRD COURSE

Wood-Fired Swordfish | Pancetta, Peppers, Fava Bean, White Bean, Baby Carrots, Roasted Vegetable Broth, Herbs, Harissa Honey Glaze, Spice

Paired with Afternoon Nap Double IPA

FOURTH COURSE

Blueberry Cobbler Doughnut | Passionfruit, Brown Sugar Streusel, Bennett Blueberries, Vanilla Cram

Paired with Fresh: Double Blueberry Cobbler

Price is $70/couple or $40/single. For reservations or questions please give us a call at 302-226-4677 or email laurenb@sodelconcepts.com.