BEER DINNER

Date: Thursday, November 4th

Tickets for this 4-course event are $50 per person or $90 per couple (GRATUITY ADDED TO ON-SITE DINNER TICKETS)

Carry-Out Times: 6:00pm-6:30pm

On-Site Dinner: 6:30pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU

FIRST COURSE

MOULES AND FRITES ON THE HALF SHELL

GREEN LIP MUSSELS, IPA BROTH, POTATO PUREE, CRISPY MATCHSTICK POTATOES

PAIRED WITH NO BAD DAYS LAGER

SECOND COURSE

PEAR & FIG SALAD

ENDIVE, ARUGULA, BLUE CHEESE, BACON LARDONS, WHITE BALSAMIC VINAIGRETTE

PAIRED WITH SHOP TALK: DOOR! HAZY IPA

THIRD COURSE

ROASTED CHICKEN & WILD MUSHROOM VOUL - AU - VENT

FLAKY PASTRY, ROTISSERIE STYLE CHICKEN, CREAMY HERB MUSHROOMS, FIRE ROASTED TOMATO COMPOTE 

PAIRED WITH DELAWARE DEVIL BELGIAN ALE

FOURTH COURSE

CINNAMON APPLE STREET WAFFLE 

GOLDEN RAISIN COMPOTE, SPECULOOS CREAM, MAPLE HONEY

PAIRED WITH SPECIAL GUEST BEER