Celebrate Autumn with Seasonal Flavors!
Get ready to embrace the warmth and richness of fall with our exciting new beer dinner menu, crafted by Chef Raul! This delightful menu showcases a cornucopia of seasonal flavors, highlighting the best ingredients that autumn has to offer. But that’s not all—each course has been expertly paired with our brews, chosen by our talented brewers to complement the unique flavors of the season.
Date: Thursday, November 21st
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.
ON-SITE DINNER: 6:00pm
CARRY-OUT: 5:45PM
FIRST COURSE
BABY KALE SALAD
FIFER ORCHARD PEARS, CANDIED ORANGE PEEL, PANCHETTA, CORIANDER AND LEMON VINAIGRETTE, WHIPPED GOAT CHEESE, SMOKED PISTACHIOS
WAVE CHECK BELGIAN WITBIER
SECOND COURSE
DUCK & FOIE GRAS SAUSAGE
DRUNKEN CRANBERRIES, LEEK JAM, SHAVED TRUFFLE AIOLI, FIG MUSTARD, PICKLED FENNEL, SPLIT TOP BUN
HIGHER CALLING HAZY IPA
THIRD COURSE
ICELANDIC WOLFFISH
CRISPY RISOTTO CAKE, SHIITAKE MUSHROOMS, GRUYERE CHEESE, ROASTED BRUSSELS SPROUTS, LOBSTER CREAM SAUCE
THE DARK MARK SCHWARZBIER
DESSERT COURSE
SWEET + TART CHERRY UPSIDE DOWN CAKE
WARM OAT BROWN BUTTER CAKE, PRALINE CRUMBLE, CINNAMON ICE CREAM
FAVORITE THINGS CHERRY & CINNAMON HOLIDAY SOUR
FEATURING CHEF RAUL RODRIGUEZ
CHEF DRU TEVIS AND HEAD BREWER JUSTIN LEAHY