Ring in the New Year!
Celebrate the New Year in style with Chef Maggie’s special menu, expertly paired with our latest craft beers! This exclusive event features a carefully crafted four-course meal that blends bold flavors and seasonal ingredients.
Date: Thursday, January 16th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED) and carry-out tickets are $55 per person.
ON-SITE DINNER: 6:00pm
CARRY-OUT: 5:45PM
FIRST COURSE
FIRST COURSE
PERNIL CON TOSTONES
AVOCADO, PICKLED RED ONIONS, QUESO COJITA, GUAVA JAM, MOJO CREMA, PIQUE SALSA
Verrazzano's Voyage Italian Pilsner
SECOND COURSE
SMOKY CORNBREAD STUFFED OYSTERS
DOUBLE SMOKED BACON LARDONS, JALAPENOS, SHARP CHEDDAR, HOT HONEY
Here Comes the Sun Hazy IPA
THIRD COURSE
PORCHETTA
PRESERVED LEMONS, BLISTERED CHERRY TOMATOES, CRISPY LEEKS, POMEGRANTE SEEDS, WHIPPED FETA, GREMOLATA
Sunset Shift West Coast IPA
DESSERT COURSE
DOUGHNUT BREAD PUDDING
GINGERBREAD COOKIE CRUMBLE, BACON GLAZE, BOURBON BACON PECAN ICE CREAM
Rye So Serious