Date: APRIL 18, 2021
Tickets for this 4-course event are $45 per person or $80 per couple
Carry-Out Pick-Ups: 6/6:15/6:30
On-Site Dinner: 6:30pm
Virtual Portion Available on Facebook/Instagram: 6:00pm
MENU
FIRST COURSE
CRAB CLAW LOADED AVOCADO - QUESO FRESCO, ROASTED CORN, CILANTRO LIME AIOLI
PAIRED WITH NO BAD DAYS DELAWARE LAGER
SECOND COURSE
WOOD GRILLED ASPARAGUS SALAD - BAYWATER GREENS, ROASTED CARROTS, KALE, CITRUS, TAHINI DRESSING
PAIRED WITH DUNKELALZ DUNKELWEISSE
THIRD COURSE
DUCK LEG CONFIT - GOAT CHEESE & TARRAGON POLENTA, SPICY BLACKBERRY COMPOTE, PEA TENDRIL SALAD
PAIRED WITH MISCHIEVOUS TROPICAL IPA
FOURTH COURSE
SPRING TRES LECHES - THAI TEA & CARAMELIZED WHITE CHOCOLATE MILK, BERRY MOUSSE, MACADAMIA CRUNCH
PAIRED WITH ESCAPADES DOUBLE BLACKBERRY STRAWBERRY CURRANT