Date: February 21, 2020

Tickets for this 4-course event are $45 per person or $80 per couple (Gratuity included in on-site ticket purchases).

Dining options are available at check-out.

Carry-Out Pick-Ups: 6/6:15/6:30

Virtual Portion Available on Facebook/Instagram: 6:00pm

Dine-In: 6:30pm

MENU

FIRST COURSE

CARAMELIZED PEAR & RICOTTA TOAST

BLUE CHEESE & RICOTTA WHIP, CANDIED WALNUTS, POMEGRANATE, PEPITAS

PAIRED WITH BEAUTIFUL POMEGRANATE KETTLE SOUR

SECOND COURSE

BARLEY & ROASTED SQUASH SALAD

ARUGULA, CARROT, BUTTERNUT, CRANBERRIES, CRISPY SHALLOT, CITRUS MAPLE VINAIGRETTE

PAIRED WITH NO BAD DAYS SOUTHERN DELAWARE LAGER

THIRD COURSE

BACON WRAPPED JALAPENO MEATLOAF

LOADED SWEET POTATO MASH, SZECHUAN SPICED GREEN BEANS, CHIPOTLE HONEY

PAIRED WITH VORACIOUS HAZY DIPA

FOURTH COURSE  

DARK CHOCOLATE PAVLOVA

MACCHIATO WHIPPED MASCARPONE, CARROT CANDIED HAZELNUTS, FRESH RASPBERRY AND ORANGE  

PAIRED WITH INDULGE IMPERIAL STOUT