DELAWARE FAVORITES- FEATURING GUEST BREWERY FIRST STATE
In honor of the First State, we have partnered with First State Brewing from Middletown, Delaware, to create a collaboration brew that is being released at our monthly beer dinner. To compliment the team-up, the kitchen has concocted a menu of Delaware’s favorite dishes to pair with the beers.
Date: Thursday, December 15th
Tickets for this 4-course event are $66 per person (GRATUITY INCLUDED)
TIME: 6:30pm
For further information, please e-mail laurenb@sodelconcepts.com
MENU
First Course
DELAWARE SCRAPPLE DIP
APPLE CHUTNEY, LOCAL EGG, GRAIN MUSTARD
TOAST POINTS, OLD BAY HOLLANDAISE
LITTLE FRIDAY HELLES
Second Course
BREWERS POUTINE
POTATO CROQUETTES, CHEESE CURDS, CHIPPED BEEF
IPA CHEESE SAUCE, WILD MUSHROOMS, HERBS
LIGHT WORK TABLE SAISON
Third Course
FRIED CHICKEN AND SLIPPERY DUMPLINGS
CRISPY LOCAL CHICKEN, CHICKEN GRAVY
TENDER DUMPLINGS, ROASTED ROOT VEGGIES
UPSTATE DOWNSTATE HAZY DIPA
Dessert Course
MAPLE BROWN SUGAR PIE
FLAKEY PIE CRUST, COLD BREW COFFEE, SPICED CARAMEL
FIRST STATE BLACK LOTUS COFFEE STOUT