IT’S CHEF MAGGIE’S TURN

Every few months, our Sous Chef extraordinaire, Maggie Williamson, writes a beer dinner menu you cannot miss!

Date: Thursday, November 9th

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED)

TIME: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU 

FIRST COURSE 

SMOKY PUMPKIN BISQUE 

SMOKED GOUDA, CREME FRAICHE, CRISPY PANCETTA, SEA SALT PEPITAS, APPLE CHIPS 

NO BAD DAYS SOUTHERN DELAWARE LAGER 

SECOND COURSE 

CRISPY TURNIP GNOCCHI 

LOCAL WILD MUSHROOMS, SPINACH, SHAVED BRUSSELS SPROUTS, CHESTNUTS, PECORINO, SAGE BROWN BUTTER, VENISON MEATBALL 

GAME TIME DOUBLE IPA 

THIRD COURSE 

APPLE CIDER GLAZED CORNISH HEN 

ROASTED APPLES, BUTTERNUT SQUASH, LEEKS, CRANBERRIES, PECANS, WILD RICE, AU JUS 

TICKET TO RYE IPA 

DESSERT COURSE 

GINGERBREAD CREAM PIE 

CHEWY GINGERBREAD COOKIES, BUTTERSCOTCH CREAM FILLING, GINGERSNAP CRUNCH 

AWW, SNAP! GINGER SNAP PASTRY STOUT